Billy Angel has attended the franchise start-up exhibition held in COEX from july 27 to 29 and received a lot of inquiries from prospective founders, will also participate Busan BEXCO Entrepreneurs Fair, which will be held from September 14 to 16.
All products of Billy Angel do not contain synthetic colorant, synthetic flavors, or synthetic preservatives. We provide consumers with healthy-tasting cakes with high quality ingredients.
It is hard to receive HACCP certification for confectionery and bakery industry, but Billy Angel has received it from KFDA, and also won the top spot in the consumer Satisfaction Index (KSCI) dessert café in 2016 and 2017.
In addition, Billy Angel has been selected as “100 Dessert have to try before dying” and introduced to various media and mass media, like Fashion magazine and articles.
Crepe cake is the signature menu. It has been rated by consumers to be used high quality of eggs and flour for moisturizing and tenderness. Billy Angel also has a variety of cakes, including carrot cake, caramel cake, lime cheesecake, real chocolate cake and red velvet cake.
Billy Angel has enhanced its franchise competitiveness with simple computerized ordering systems, sales training services and response training. In addition, it manages large-sized cake production system, HACCP mass production customized, self-delivery team, and performs nationwide delivery service.
Billy Angel also introduced Wonder palms which sell bagel sandwich and juice at reasonable prices, also Loui Ruth, a brunch store where you can buy waffles, pancakes and French toast.
Billy Angel said that they have 0 percent of closing rate. The fusion of cake and interior design is helping the merchant rate top-class. They do not lean to the program system and supports one-stop service through direct delivery and its own logistic system. They are confident that it will become a leading brand in the domestic dessert market of 2.2 trillion won.