Billy Angel has received HACCP from Korea Food and Drug Administration which is very rare.

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Billy Angel is making food that our children can eat with safety.

Basic Hygiene

Management

System

Establishment

HA

hazard analysis

CCP

critical control point

Employee

Awareness

Improvement

possible pathogenic microorganisms in raw materials and process such as biological, chemical, and physical hazardous factor analysis.

control any process or stage that prevent, destroy, or reduce hazardous factors to an acceptable level

What is HACCP?

HACCP is an abbreviation of Hazard Analysis and Critical Point, and is also known as HACCP or Hazard Analysis Critical Point.

Establishment of fundamental hygiene management system

Food Safety

Guaranteed

Quality

Guaranteed

Faulty

Prevention

​Legal Regulation Customer Demand

Field Management System Establishment

What is HA and CCP?

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 HA means predicting any hazards and understanding the cause of that hazard beforehand. CCP involves the meaning of contents that must be controlled vitally. That is, HACCP is a preventive food safety management system for preventing any hazards. 

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HACCP is a systemic regulation to provide safe and clean products to customers by analyzing scientifically the possible conditions that biological, chemical, and physical hazard causes can occur, and blocking that condition beforehand.

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Ultimately, HACCP is a hygiene management system that identifies the hazard causes that could occur during the stages of manufacturing, processing, preserving, distributing, and cooking, and determines the critical control point to secure food safety with autonomous and effective management.

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HACCP is recognized as the most effective and efficient food safety management system worldwide, and it is strongly encouraged to apply HACCP to all food items in the United States, Japan, EU, international organizations (Codex, WHO, FAO) and others.

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Why is HACCP important in F&B?

1

FOOD SAFETY FOR CHILDREN

It is important to secure safety for food that children enjoy

2

​SAFE COOKING

Dairy products (milk and cream butter) are easily exposed to the propagation of bacteria. So, thorough sanitary control in clean environment is important

3

FOOD SAFETY

Dessert, cake, and bread are consumed much as rice which is our staple food. So, food safety securement is very important.

Reliable Billy Angel

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Billy Angel manages thoroughly from ingredient control to delivery by scientific and systematic HACCP system. We allow visits to our factory to show manufacturing and cooking process for the first time in this field so you can confirm safety and systematic management yourself.